It’s not quite crunch time just yet. But it’s going to be soon and we all are going to get that deer in the headlights look when we realize a teacher, a neighbor, we forgot someone on our list.
Not to worry! This new Dark Chocolate Candy Cane Pretzel Bark is stupid simple to make and makes a tasty gift. And if this one isn’t your thing, I have 5 of my very favorites from past years that have been perfect presents without any sweat!
Ok. Let’s be real today.
Let’s talk about food and the holidays. It can be a touchy subject for some of us and it can also be the source of guilt and negativity toward ourselves. And a lot of it has to do with restriction or not truly allowing ourselves the foods we really crave during the season.
We will start with what used to be how I maneuvered the holiday season.
Strange but true: I don’t like chicken noodle soup. It bores me or something like that. Don’t get me wrong, if I am sick, I would not turn away a friend who brought me some to help cure my illness, but other than that, no thank you.
Interestingly enough, Anthony’s favorite soup? Chicken Noodle. Go figure!
However, I have always been a fan of a good chicken and wild rice soup, but it has to be really hearty, and not too brothy–picky? That’s me I guess! But today, I bring you just that!
There’s some irony in this new recipe in regards to what I was aiming for. These Gingerbread Chickpea Blondies were meant to be a recipe in which the old me and the new me would collide. But as irony would have it, it didn’t go exactly as planned.
And it all started with a little bit of brown sugar.
Wish I had more time to chat with you today. But I am pushing it even trying to crank this one out. Sam is starting to make some movement in his rock n’ play so it’s only a matter of time before he will be demanding milk. But when you see this recipe, you will be fine with very few words. French toast casserole typically gets my ears perking up. And this one is gonna be perfect for your holiday brunches or just a morning at home with the family. Have it your way!