Formerly Be Whole. Be You.

Month: March 2017

Strawberry Vanilla Cashew Milk

Strawberry Vanilla Cashew Milk

  Time. You know that thing that none of us seem to have? Yep, that is this week. No time. Well, really plenty of time, but none for me. And that is not okay. And since I have no time, I depend all the more […]

Chickpea Protein Cookie Dough

Chickpea Protein Cookie Dough

  Eating cookie dough was probably close to a cardinal sin in our household growing up due to the raw egg, but I am pretty sure that never kept us from sneaking a spoonful (sorry mom!), or ten, ha! And as a grown up, nothing has […]

Roasted Brussels Sprout, Quinoa and Brown Rice Salad

Roasted Brussels Sprout, Quinoa and Brown Rice Salad

  How did I get here? How did I get to the place where I am suddenly adding Brussels Sprouts to recipes and sharing them? How?! I always hated these little veggies. No more, people, no more! Ladies and gentlemen, let me introduce you to […]

Almond Joy Chia Pudding

Almond Joy Chia Pudding

  There are a few things that have happened since we turned the corner and started this journey of trying to adopt. Some good, some bad, but all in all a lot more good. The thing that I think has hit me the most is […]

Vegan Apple Cinnamon Oatmeal Waffles

Vegan Apple Cinnamon Oatmeal Waffles

  I am so surprised I have lasted as long as I have without a waffle maker. And now that I have one in my life, the possibilities are endless. Today you are getting these Vegan Apple Cinnamon Oatmeal Waffles, but look out friends, Carrot […]

Double Chocolate White Bean Brownies

Double Chocolate White Bean Brownies

  Some foods you would never imagine together and yet they actually are pretty amazing when you combine them. Take beans and chocolate, for instance. First reaction? Ewwww. But then you grab one of these brownies that are made with white beans and you know […]